Why Highland Cattle Hides Stand Out — and Why We Only Make Them in Winter
Highland cattle are known for their long, thick coats — and that’s exactly what makes their hides special. The texture, the natural colour variations, and the dense winter growth give them a quality you won’t find in most other cattle breeds.
We only prepare hides in the colder months. That’s when our Highlands grow their fullest coats to protect them from wind, rain, and frost. The result is a hide that’s thicker, warmer, and more durable — ideal as a statement piece in the home.
What makes Highland hides unique:
Winter-thick coats for extra warmth and durability
Natural colour variations — from deep reds to golden browns and creams
Each one-of-a-kind — no two markings are ever the same
Our hides are a natural by-product of our beef, prepared carefully so nothing goes to waste. They’re ready for use as rugs, throws, or wall displays — adding warmth, texture, and a natural touch to any space.