Why Highland Beef Stands Out

Highland cattle aren’t just beautiful animals — they produce beef with a taste and texture that stands out. Slow-growing and grass-fed on our farm, our Highlands develop marbling and flavour naturally, without additives or fast-growth methods.

What makes Highland beef special:

• Rich, natural flavour thanks to slow growth and pasture feeding

• Tender texture from the breed’s fine marbling

• Ethically raised — our cattle are raised outdoors with care and respect

• Local and traceable — know exactly where your meat comes from

We’ve been thrilled with customer feedback, with many saying it’s unlike any beef they’ve had before. Whether it’s steaks, roasts, or mince, Highland beef brings natural flavour and quality straight to your table.

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"Had a friend for dinner last night who cooked your beautiful fillet steak — absolutely the best piece of red meat I have eaten in a long while." — Sandy, Mornington Peninsula

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"Rich, tender and full of flavour - a real treat." — Lilian, Warrandyte